Archive for the ‘Appetizer’ Category

Baked potatoes with oregano

Monday, October 30th, 2006

You'll Need: * 1,5 kg potatoes * 1/2 cup olive oil * lemon juice * oragano * salt * pepper Procedures : Wash and peel the potatoes. Chop them in small pieces and dredge them with salt, pepper and oregano. Spread them in a baking pan, pour olive oil and lemon juice and bake in medium temparature ...

Baked feta cheese with oregano

Monday, October 30th, 2006

You'll Need: * Feta cheese * oregano * olive oil Procedures : Cut pieces of aluminium foil and place on each of them a piece of feta cheese (not too thick). Dredge oregano over the feta cheese, add some drops of olive oil and fold the aluminium pieces. Bake in preheated oven for 15-20 ...

Baked Cherry Tomatoes and Feta

Monday, October 23rd, 2006

You'll Need: * 1 tbspn minced garlic * 2/3 cup olive oil * 2 lb cherry tomatoes * 1 loaf focaccia bread (or French bread) heated * 6 oz soft feta cheese * 2/3 cup fresh basil cut chiffonade Procedures : Steep garlic in olive oil at least 1/2 hour. Preheat oven to 400 degrees F. Wash ...

Avgolemono Soupa

Monday, October 23rd, 2006

You'll Need: 6 cups chicken or fish stock 1/3 cup short grain rice or small soup noodles salt to taste 3 eggs, separated juice of 1 large lemon white pepper Procedures : Bring stock to the boil and add rice or noodles and salt to taste. Stir until stock returns to a slow boil, cover and simmer ...

Aubergine croquettes

Monday, October 23rd, 2006

You'll Need: * aubergines (enough to make at least 2 cups of aubergine pulp) * 2 eggs * Bread crumb * 1/2 cup grated cheese (kefalograviera or parmesan) * 1 small onion, chopped * 1/2 cup chopped parsley * Flour for coating * 1 tspn baking powder * Salt * Pepper Procedures : Wash the aubergines and pierce them in several ...

Artichoke Pie (Anginaropita)

Monday, October 16th, 2006

You'll Need: # 4-5 spring onions, finely chopped # 6 artichokes, hearts only # 6 tablespoons dill, finely chopped # 3 eggs # 1 teacup of olive oil # 1 teacup of milk # salt and pepper # 1 teacup of grated parmesan cheese # 1 lb 2 oz (half a kilo) puff pastry Procedures : # Heat the olive ...

Ancient Greek Shrimps in a glace of honey

Monday, October 16th, 2006

You'll Need: * 225 gr cooked, cleaned shrimps (if frozen, defrost and strain them) * 1 spoon olive oil * 2 spoons garos * 1 spoon honey * 2 spoons fresh oregano * Black pepper Procedures : Place the oil, garos and honey in a baking pan and add the shrimps. Saute the shrimps on this juice ...