Archive for the ‘Side Dish’ Category

Baked vegetables

Tuesday, October 31st, 2006

You'll Need: * 4 medium sized zucchini * 4 medium eggplants * 2 onions * 4-6 potatoes * 2 green peppers * 4-6 tomatoes * parsley * olive oil * salt * pepper Procedures : Clean and chop the eggplants, the zucchini, the peppers and the potatoes in pieces. Mash the tomatoes and chop the onions. Add all the above in ...

Baked feta cheese with oregano

Monday, October 30th, 2006

You'll Need: * Feta cheese * oregano * olive oil Procedures : Cut pieces of aluminium foil and place on each of them a piece of feta cheese (not too thick). Dredge oregano over the feta cheese, add some drops of olive oil and fold the aluminium pieces. Bake in preheated oven for 15-20 ...

Baked eggplants with Tomatoes, Onions, Garlic

Monday, October 30th, 2006

You'll Need: * 4 slim, elongated eggplants, about 700 gr. * 150 ml olive oil * salt and pepper * 450 gr. onions, thinly sliced * 3-4 cloves garlic, peeled and sliced * 450 gr. tomatoes, peeled and sliced * 1 teaspoon oregano * 1 teaspoon sugar Procedures : Cut the stalks off the eggplants and rinse them. Using ...

Baked eggplants

Monday, October 30th, 2006

You'll Need: * 1/4 kg chopped onions * 1/2 kg fresh tomatoes or 2 tins of canned tomatoes * 2 garlic cloves * 1 kg round eggplants * salt * pepper * olive oil Procedures : Sautee the onions in a frying pan. Peel, chop and mash the fresh tomatoes (use 2 tins of preserved chopped tomatoes instead). ...

Baked Cherry Tomatoes and Feta

Monday, October 23rd, 2006

You'll Need: * 1 tbspn minced garlic * 2/3 cup olive oil * 2 lb cherry tomatoes * 1 loaf focaccia bread (or French bread) heated * 6 oz soft feta cheese * 2/3 cup fresh basil cut chiffonade Procedures : Steep garlic in olive oil at least 1/2 hour. Preheat oven to 400 degrees F. Wash ...

Aubergine croquettes

Monday, October 23rd, 2006

You'll Need: * aubergines (enough to make at least 2 cups of aubergine pulp) * 2 eggs * Bread crumb * 1/2 cup grated cheese (kefalograviera or parmesan) * 1 small onion, chopped * 1/2 cup chopped parsley * Flour for coating * 1 tspn baking powder * Salt * Pepper Procedures : Wash the aubergines and pierce them in several ...