Archive for the ‘Sauce’ Category

Bechamel

Tuesday, October 31st, 2006

You'll Need: * 4 tablespoons Butter * 6 tablespoons Flour * 1 teaspoon Salt * 1/4 teaspoon pepper * Dash of Nutmeg * 2 cups Milk * (Optional) 2 egg yolks Procedures : Melt butter over a low heat; add flour, salt, pepper and nutmeg; stir until well blended. Remove from heat. Gradually stir in milk and return ...

Basil and Feta Cheese Spread

Tuesday, October 31st, 2006

You'll Need: * 1 lb feta cheese * 1 cup loosely packed basil leaves * 1/4 cup chopped chives * 2-3 cloves garlic * olive oil Procedures : Process basil and and chives in food processor until fine. Add feta and garlic until well mixed. Add enough olive oil to make spreadable. Spread on bread, crostini, ...