October 31st, 2006 | by Chef |

You’ll Need: * 4 tablespoons Butter
* 6 tablespoons Flour
* 1 teaspoon Salt
* 1/4 teaspoon pepper
* Dash of Nutmeg
* 2 cups Milk
* (Optional) 2 egg yolks

Procedures :
Melt butter over a low heat; add flour, salt, pepper and nutmeg; stir until well blended. Remove from heat. Gradually stir in milk and return to heat. Cook, stirring constantly, until thick and smooth. Makes 2 cups. With Eggs: When sauce is thick, remove from heat and gradually add 2 egg yolks, slightly beaten, stirring constantly.

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