Archive for the ‘Low fat’ Category

Baked eggplants with Tomatoes, Onions, Garlic

Monday, October 30th, 2006

You'll Need: * 4 slim, elongated eggplants, about 700 gr. * 150 ml olive oil * salt and pepper * 450 gr. onions, thinly sliced * 3-4 cloves garlic, peeled and sliced * 450 gr. tomatoes, peeled and sliced * 1 teaspoon oregano * 1 teaspoon sugar Procedures : Cut the stalks off the eggplants and rinse them. Using ...

Baked eggplants

Monday, October 30th, 2006

You'll Need: * 1/4 kg chopped onions * 1/2 kg fresh tomatoes or 2 tins of canned tomatoes * 2 garlic cloves * 1 kg round eggplants * salt * pepper * olive oil Procedures : Sautee the onions in a frying pan. Peel, chop and mash the fresh tomatoes (use 2 tins of preserved chopped tomatoes instead). ...

Baked Chub mackerel with tomato and garlic

Monday, October 23rd, 2006

You'll Need: * 6 chub mackerel fish * 4 tomatoes * 4 sprigs of parsley * 3 garlic cloves * 1 spoon sugar * Salt * Pepper * 150 ml olive oil Procedures : Clean fish. Remove giblets and wash with plenty of water. Season fish with salt and pepper. Place in a heat proof baking pan. Mash three ...

Bakaliaros Pastos Me Kremmithia, Kalamatianos

Monday, October 23rd, 2006

You'll Need: 3 lb salt cod water as needed flour for dipping 1 1/2 cups oil 2 lb onions, sliced 2 lb tomatoes, peeled and strained pepper to taste Procedures : Cut cod into small pieces. Skin it, and soak overnight in enough water to cover, changing 2 or 3 times. Remove from water; take out bones; rinse ...