Archive for the ‘Fish’ Category

Baked Small fish

Monday, October 30th, 2006

You'll Need: * 1 kg small fish * Juice of two lemons * 1 cup oil * 4 garlic cloves, chopped * oregano Procedures : Clean the fish, remove heads, wash and drain. Place the fish in a baking pan, add lemon juice, oregano, garlic, salt, pepper, oil and bake in medium heat for 25 minutes.

Baked Chub mackerel with tomato and garlic

Monday, October 23rd, 2006

You'll Need: * 6 chub mackerel fish * 4 tomatoes * 4 sprigs of parsley * 3 garlic cloves * 1 spoon sugar * Salt * Pepper * 150 ml olive oil Procedures : Clean fish. Remove giblets and wash with plenty of water. Season fish with salt and pepper. Place in a heat proof baking pan. Mash three ...

Bakaliaros Pastos Me Kremmithia, Kalamatianos

Monday, October 23rd, 2006

You'll Need: 3 lb salt cod water as needed flour for dipping 1 1/2 cups oil 2 lb onions, sliced 2 lb tomatoes, peeled and strained pepper to taste Procedures : Cut cod into small pieces. Skin it, and soak overnight in enough water to cover, changing 2 or 3 times. Remove from water; take out bones; rinse ...

Artichokes with cod

Monday, October 23rd, 2006

You'll Need: * 10 artichokes * 1/4 kg boiled cod * 1 medium size potato, boiled and mashed * Juice of one lemon * 1 garlic clove, mashed * olive oil * Salt * Pepper Procedures : Slice the stem of the artichokes and remove the outer leaves. Rub each artichoke heart with a lemon and put all of ...

Ancient Greek Mullet

Monday, October 16th, 2006

You'll Need: * 6 small or 3 large red mullets, cleaned * 2 handfuls of fresh herbs finely chopped (thyme, mint, coriander, marjoram, parsley, rosemary. If you do not have fresh herbs use one soupspoon of each. * 3 soupspoons olive oil * juice of one lemon * salt and pepper Procedures : Mix the herbs ...

Ancient Greek Gilt – head bream with cheese and oil

Monday, October 16th, 2006

You'll Need: * 1 ½ kg gilt – head bream fish * 225 gr pecorino romano cheese * 3 spoons olive oil * 1 tea spoon salt * 1 tea spoon cumin Procedures : Clean the fish and scrape the scales carefully. Remove head and tail. Mash the cheese and beat it in a mixer with ...

Ancient Greek Fish with coriander

Monday, October 16th, 2006

You'll Need: * 2 spoons of coriander seeds * 1 tea spoon salt * 2 steaks cod * Vinegar, made from white wine. Procedures : Preheat the oven in 190 C. Place the coriander seeds in a baking pan and bake them for 10 minutes. Let them coo for some minutes. Mash them with a ...

Ancient cooked tuna

Monday, October 16th, 2006

You'll Need: * 8 tablespoons olive oil * 8 leek cut in rounds * 8 celery sticks finely chopped * 1 full teaspoon rosemary * 1 full teaspoon thyme * salt and pepper * half of a medium sized cucumber cut in rounds * 2 1/2 cups water * 2 1/2 cups dry white wine * 6 pieces of ...