Archive for the ‘Salad’ Category

Bean salad

Tuesday, October 31st, 2006

You'll Need: * 1/2 kg dried beans * 1 onion, cut in rings * 1 pepper, cut in stripes * 2 eggs, boiled and cut in pieces * 1 tomato, peeled cut in slices and with its seeds removed * Spoon of finely cut parley * Black olives * Pepper * Oil * Vinegar or lemon juice Procedures : Soak beans ...

Baked potatoes with oregano

Monday, October 30th, 2006

You'll Need: * 1,5 kg potatoes * 1/2 cup olive oil * lemon juice * oragano * salt * pepper Procedures : Wash and peel the potatoes. Chop them in small pieces and dredge them with salt, pepper and oregano. Spread them in a baking pan, pour olive oil and lemon juice and bake in medium temparature ...

Baked eggplants with Tomatoes, Onions, Garlic

Monday, October 30th, 2006

You'll Need: * 4 slim, elongated eggplants, about 700 gr. * 150 ml olive oil * salt and pepper * 450 gr. onions, thinly sliced * 3-4 cloves garlic, peeled and sliced * 450 gr. tomatoes, peeled and sliced * 1 teaspoon oregano * 1 teaspoon sugar Procedures : Cut the stalks off the eggplants and rinse them. Using ...

Baked eggplants

Monday, October 30th, 2006

You'll Need: * 1/4 kg chopped onions * 1/2 kg fresh tomatoes or 2 tins of canned tomatoes * 2 garlic cloves * 1 kg round eggplants * salt * pepper * olive oil Procedures : Sautee the onions in a frying pan. Peel, chop and mash the fresh tomatoes (use 2 tins of preserved chopped tomatoes instead). ...

Aubergine salad

Monday, October 23rd, 2006

You'll Need: * 6 round aubergines * garlic (3 cloves) * onion * oil * juice of lemon or vinegar * salt * pepper * parsley Procedures : Prick the aubergines with a fork and bake them in hot temperature. When they are soft enough, cool them and peel them carefully. Chop the aubergines and put them in a ...

Ancient Fruit Salad

Monday, October 16th, 2006

You'll Need: * 1 melon * 2 peaches * 2 pears * 1 bunch of grapes * 2 glasses Mosxato wine * 1/2 cup peeled and chopped almonds * 1/2 cup golden grapes * 1/2 cup honey Procedures : Cut the melon in half and carefully remove the flesh and cut into small pieces. Mix the melon with the ...