Baked potatoes with oregano

October 30th, 2006 | by Chef |

You’ll Need: * 1,5 kg potatoes
* 1/2 cup olive oil
* lemon juice
* oragano
* salt
* pepper

Procedures :
Wash and peel the potatoes. Chop them in small pieces and dredge them with salt, pepper and oregano. Spread them in a baking pan, pour olive oil and lemon juice and bake in medium temparature (180 C) for an hour.

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