Apple Pie

October 16th, 2006 | by Chef |

You’ll Need: * 250 grams butter
* 1 glass and 2 fingers sugar (2 fingers higher in the glass)
* 1 glass and 2 fingers self – raising flour
* 2 tspns baking powder
* 3 eggs
* 2 – 3 apples, cleaned and cut in thin pieces
* cinnamon
* Icing sugar
* Brandy (for sprinkling the apple pieces)

Procedures :
Mix in a bowl the butter, the sugar, flour, baking powder and eggs. Use a round baking pan to empty the mixture into it. Place first a baking sheet at the surface of the baking pan in order not to burn the bottom of the pie during baking. Sprinkle apple pieces with brandy and insert them perpendicularly into the mixture. Bake in 200 C for 1 hour. Remove from oven, remove pie from baking pan and turn it upside down. Then dredge it with cinnamon and icing sugar and serve.

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