Baked Lamb with oil and oregano

October 30th, 2006 | by Chef |

You’ll Need: Serves 6 persons
# 1,5 kg lamb (front part preferred)
# 1/4 tea cup olive oil
# Juice of two lemons
# 1 spoon oregano (if fresh then better!)
# Salt
# Pepper

Procedures :
Wash the lamb, and dredge with salt, pepper and oregano. Place it into a baking pan and pour the olive oil and the lemon juice. Add 1 cup of water and bake in 180 – 200 C until it is well baked. At regular intervals pour the lamb’s sauce on top of the lamb.

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